Table of contents
Indian Basmati rice is the most popular type of rice in the world. Besides India and other South Asian countries, Australia is another major consumer of this variety. This perfect Basmati rice recipe has a flavour of whole spices and fried onions. Soaking rice before cooking is a very important step. Basmati rice will taste its best if you know how to cook Basmati rice Indian style. Enjoy this perfect basmati rice recipe with your favourite Indian curry or dal.
Cooking Time: 35 mins
Additional Time: 15 mins
Total Time: 50 mins
1.5 cups perfect basmati rice
2 tablespoons vegetable oil 1 piece cinnamon sticks
2 pods of green cardamom
2 whole cloves
1 tablespoon cumin seed
1 small onion, thinly sliced
2.5 cups water
1 teaspoon salt, or to taste
Nutrition Facts (per serving)
What is the best way to cook basmati rice?
Put rice in a bowl with enough water to cover it. Keep aside to soak for 20 minutes. Meanwhile, heat oil in a large pot or saucepan over medium flame on a gas burner. Add cinnamon sticks, cardamom pods, cloves, and cumin seeds. Cook till it becomes fragrant. Now add sliced onion to the pot. Saute onion for 10 minutes until the colour turns golden brown.
Drain water from the rice, and stir the rice gently. Cook it for about 3 minutes, and stir the rice to make it lightly toasted, about 3 minutes. Add water and salt as per taste, and bring it to a boil. Cover it and reduce the flame. Simmer it for another 15 minutes or until the water has been fully absorbed. Let it cool down for 5 minutes, and then serve with a fork.
Best Basmati Rice Recipes
One of the amazing ingredients in the kitchen is perfect Basmati rice which is the base of many delicious Basmati rice recipes you can try at home. Basmati rice is known for its distinct aroma and taste. Basmati is one of the most special types of long-grained rice grown in the Indian states of Punjab, Telangana, Uttar Pradesh, and Uttarakhand.
The word ‘Basmati’ originated from a Hindi word that means ‘fragrant’. It is especially used for making royal Biryani, but there are many dishes you can prepare with Basmati rice. If you haven’t experimented with it yet, here are our 10 best Basmati rice recipes.
1. Brown Basmati rice Pilaf
We are familiar with Biryani, the famous dish from India that uses perfect Basmati rice. Now try another popular dish called Pulaf with brown Basmati rice. The Pulaf will be great with sweet and sour flavours. Adding ingredients such as broccoli, carrot, and black chana can make it even healthier.
It is a typical Bengali dessert that uses perfect Basmati rice, milk, cardamom, nuts and fragrant rose water. It is specially made during Durga Puja and is known for its luscious texture you won’t resist.
3. Australian Fried Rice
It’s a very popular dish in Australia that uses long grain-perfect Basmati rice. Add eggs, celery, red capsicum, spring onions, bacon rashers, cooked pork, chicken, prawn, soy sauce, and salt to your taste.
4. Chicken Schezwan Rice
Many wonderful dishes are prepared in countries like Australia, USA, and Italy with Basmati rice. So, why should you restrict Basmati rice to only Indian cuisine? Try Chicken Schezwan rice, a bowl of Indo-Chinese fried rice with chicken, shrimp, soy, vinegar, mushrooms, chilly sauce and celery.
5. Chicken Paella
It’s a Spanish dish with ingredients such as Basmati rice, chicken, olive and bell peppers enriched with saffron and garlic.
6. Coconut Rice
Coconut rice is a comfort food that can be enjoyed throughout the year using his easy recipe. It’s one of the favourite South Indian dishes prepared at almost every home using fresh coconut. Moreover, it’s very light on the stomach yet extremely high in nutrients.
7. Lemon Rice
It’s a quick and tasty rice preparation enhanced with the versatile flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds. South Indians enjoy this amazing dish in Tamil Nadu, Karnataka, and Kerala and in Australia, where they are present in large numbers.
8. Vegetable Fried Rice
You should add as many vegetables as possible. Ideally, cabbage, green peas, carrots, and beans go well with this dish. These are sautéed in vegetable oil with garlic, chilly and sliced onions. You add steamed rice along with soy sauce. Within minutes, you get a delicious Indo-Chinese dish!
There are many more dishes you can prepare with Basmati rice. In the last few decades, lakhs of Indians have settled in different parts of the world. They have all carried some amazing Basmati rice recipes and introduced them to the local population. Basmati became a household name in countries like Australia, Japan, and New Zealand.
In conclusion, cooking Basmati rice Indian style is a simple and flavorful process. By following the steps of rinsing the rice, boiling it with water and spices, and allowing it to steam, you can achieve perfectly cooked Basmati rice every time. Experimenting with different spices can add a unique twist to the dish, making it a versatile addition to any Indian meal. With this recipe, you can enjoy fluffy and fragrant Basmati rice that perfectly complements a variety of dishes.